~ So enjoy them ~
- Carbohydrates are the body’s main fuel supply for most functions. They fuel the body with energy required for the brain, central nervous system and muscles. Just keep in mind that the Human brain is exclusively reliant on Carbohydrates.
- Carbs are found in lots of food including, fruit, vegetables, beans, grains, dairy products, sweeteners, honey, corn syrup & molasses.
-Conversion of digestible ( non-fiber) carbohydrates into glucose is done by the body which allows cells to use it as fuel. Some simple carbs break down rapidly into glucose whilst complex carbs break down slowly and enter the blood stream more gradually.
- All carbs breakdown into glucose during digestion prior to entering the bloodstream. This is where insulin assists the glucose in entering the body’s cells. Some glucose is stored in glycogen in the liver and muscles for later use. For example the fuel needed for sport/workout. If there is extra glucose the body will store it as fat.
There are 3 types of Carbohydrates
All carbohydrates are not created equal.
- Simple carbohydrates: Composed of 1 or 2 sugar units that break down and digest rapidly: Some research has shown concern for the intake of simple carbs. Certain simple Carbohydrate foods can cause extreme surges in blood sugar levels. This may in turn increase insulin and appetites as well as the implications of excess fat storage.
- Complex carbohydrates (starch) are made of many sugar units and are found in both refined white bread and natural brown rice. They are more complex structurally and take longer to break down during digestion. These carbohydrates are shown to enter the blood stream gradually and unlike simple carbs only trigger a moderate rise in insulin levels, which doesn’t make you hungry all the time. This also results in fewer carbohydrates stored as fat. Unrefined or whole grain carbohydrates present in things like brown rice, whole wheat products ie. Cereals are digested slowly. They contain vitamins, fiber making you fuller for longer and mineral all promoting good health. Fiber and nutrient rich fruit, veges, carbohydrate rich beans also have many significant functions for the body and are great for health and nutrition.
- Indigestible carbohydrates (aka fiber), cannot be broken down into small enough units for absorption by the body. Although fiber is not an energy source it functions for different purposes to promote health.
Simple carbs, complex carbs, and fiber are found in all the foods of the world. Each playing a different role in the function of the body.
- Sugar, syrup, Lollies, honey, jam, molasses, and soft drinks contain simple carbohydrates and no real nutrients.
- Fruit contains primarily simple carbohydrates but also fiber, water and minerals.
- Vegetables contain varying amounts of simple and complex carbohydrates, vitamins, minerals, fiber, and water.
- Legumes such as beans, peas, lentils and soybeans contain complex carbohydrates, fiber, vitamins, minerals, and protein.
- Milk products contain simple carbohydrates along with protein, calcium and other nutrients.
- Grain products contain complex carbohydrates, fiber, vitamins, minerals, and protein. The quantity of each varies depending on the grain type used and processing time. Selecting whole grain is highly recommended.
What You Should Know About Low-Carbohydrate Diets
Undergoing a reduced carb diet is usually a fail for all who try it. Not only is it dangerous and above all mentally draining and time consuming but time goes slowly with no carbs. Its the main source of energy for your brain!
Including the appropriate amounts and types of carbohydrate-rich foods in your diet is essential for long-term health and weight loss maintenance. Yes you might lose weight initially but hey no one can give up carbs for long, most of us are only human and will give in eventually. Work on your portion control instead of denying your body what it needs.
The Body’s Immediate Reaction to Very Low Carbohydrate Diets
Where there is a severe deficit of carbohydrates, the body undergoes several methods to compensate.
1. Glucose will no longer be available for energy. The body starts using protein from food for energy. Hence this used protein is now not available for other important functions such as cell production, tissues ,hormones, antibody production, enzymes and the regulation of fluid balance.
- With limited Carbohydrates, the body can’t burn fat in the right manner. When Carbs are not available, there isn’t a complete breakdown of fat the produces a product called ketones. These ketones accumulate in the blood and urine causing a condition known as ketosis, This is an abnormal state. Ketosis does cause a decrease in appetite because it’s one of the body’s protection mechanisms. Some people see this as an advantage to weight.
- Due to the body’s lack of energy and accumulation of ketones, nausea , dizziness, headaches and not to forget bad breath and dehydration is often experienced by those on low carb diets.
- We know that lack of fiber and dehydration causes constipation! So that’s another symptom.
Fitness performance declines and no doubt energy levels. Don’t be surprised if you cannot finish a workout that you once found easy.
LONG TERM EFFECTS OF LOW CARB DIETS
For those who find life isn’t too bad without carbs and can actually manage the restriction should be weary of its implications. You will consume more fat and protein.
These have long term effects.
- Protein foods are high in purines and this is broken down into uric acid. Increased levels of uric acid in the blood may lead to gout ( joint problem)
- Risk of cancer increases when fruit, veges, whole grains and beans are eliminated from diet.
- Kidney stones are more likely to form when on high protein , ketosis enhancing diets. Over time high protein diets can cause a loss of calcium, potential for osteoporosis .
- Risk of heart disease increases on low carb diets , especially when compensating with high protein , cholesterol & saturated fat.
- Cholesterol may decrease! That’s a plus , but that occurs with most weight loss.
SO WHAT HAVE WE LEARNT?
Enjoy carbs but not excessively!
Include;
–>Fruits: 2-4 servings daily
–>Vegetables: 3-5 servings daily
–> Whole grain breads, muffins, bagels, rolls, pasta, noodles, crackers, cereal, and brown rice: 6-11 servings daily
–> Legumes, beans and peas: 1-2 servings daily
–> Low-fat and non-fat dairy products: 3 servings daily
Limit the following to less than 2 servings daily:
- Fruit Juice
- Refined and processed white flour products (bread, muffins, bagels, rolls, pasta, noodles, crackers, cereal)
- White rice
- fried food
Eradicate the following from your diet or splurge once a week.
- Sugary desserts,
- Doughnuts and pastries
- Chips, soft drinks
- Sugar, honey, syrup, jam, jelly, molasses


And moral of the story issssss… .. .. .. ( drum roll please)









